Home   »   Sweets   »   Japanese sweets   »   Eitaro Sohonshou "Sakura Kin Tsuba", "Nihonbashi Dorayaki Sakura An", "Nihonbashi Manjyu Sakura Milk" - Japanese sweets for celebrations and cherry blossom viewing

Eitaro Sohonshou "Sakura Kin Tsuba", "Nihonbashi Dorayaki Sakura An", "Nihonbashi Manjyu Sakura Milk" - Japanese sweets for celebrations and cherry blossom viewing


Eitaeru Sohonshou has introduced cherry blossom wagashi for celebrations and cherry blossom viewing. They are available at the official online store. Limited time offer and limited quantity.

Sakura Kintsuba


Sakura Kintsuba will be available until March 31. The price starts at 238 yen per piece (tax included, same as below).

It is said that cherry blossom leaves have been carved into the round-shaped Kintsuba, which has remained unchanged since the Edo period, to give it a seasonal flavor. The cherry blossom petals in the center accentuate the salty taste.


Nihombashi Dorayaki Sakura-an


Nihonbashi Dorayaki Sakura-an" will be available until April 14. Prices start at 216 yen per piece.

The "Nihonbashi Dorayaki" series, characterized by its fluffy dough and rich red bean paste, is now available in a seasonal "Sakura-an" flavor. It is said that the amount of cherry blossom leaves was carefully selected to bring out the right amount of cherry blossom flavor.

Nihombashi Manju Sakura Milk


The "Nihonbashi Manju Sakura Milk" will also be on sale until April 14. The price starts at 141 yen per piece.

From the "Nihonbashi Manjuu" series of baked sweets with milk flavor and soft texture, the "Sakura Milk" flavor with soft cherry blossom scent will be available for spring. It has a nostalgic flavor that can be enjoyed by children and seniors alike.
Recommended Related articles
Keyword / Categories
/
Japanese sweets Dorayaki / Taiyaki Steamed bun
Related articles