"Mackerel and lettuce salted kelp namul" Easy mackerel can recipe!

Introducing a simple recipe of "mackerel and lettuce salted kelp namul" arranged from boiled mackerel cans. It is a speed side dish that can be made in about 5 minutes without using fire or a kitchen knife.

Material ( For 2 people )
lettuce	1/2 ball
Mackerel boiled can	1 can
Salt kelp	10g (0.35oz)
White sesame	1 tablespoon
Sesame oil	2 tsp

A mackerel can that is convenient to keep at home. This time, I will introduce a simple recipe of "mackerel and lettuce salted kelp namul" which is an arrangement of boiled mackerel cans. It is a speed side dish that can be made in about 5 minutes without using fire or a kitchen knife.

Mackerel and lettuce salted kelp namul

material

Lettuce 1/2 ball mackerel boiled can 1 can salt kelp 10g (0.35oz)
1 tablespoon white sesame
2 teaspoons of sesame oil

How to make

1. Wash the lettuce and cut it into bite-sized pieces. Drain the mackerel cans thoroughly and loosen them lightly.


2. Put lettuce, mackerel, salted kelp, white sesame and sesame oil in a container and mix well to complete.

What is the taste of mackerel and lettuce salted kelp namul?

Rich mackerel and moderately salty salted kelp. Every time you eat it, the taste of the sea rushes in double. A richly flavored finish with the aroma of sesame. The crispy texture of lettuce and the refreshing flavor are also pleasant.


By combining mackerel with light lettuce, it is a simple yet satisfying dish. If you're busy but want to add another dish to your table, or if you want a snack for an evening drink, try making it.