"Mixed nuts roasted tofu" recipe! Freshness plus with parsley

Introducing the "Mixed Nuts Roasted Tofu" recipe. Double richness in contrast to the hardness of nuts and the softness of tofu. A hearty dish with the freshness of parsley.

Material ( For 2 people )
Momen tofu	1/2 chome
parsley	One
Mixed nuts	2 tablespoons
Olive oil	2 tsp
salt	1/4 teaspoon

Introducing the "Mixed Nuts Roasted Tofu" recipe. Double richness in contrast to the hardness of nuts and the softness of tofu. A hearty dish with the freshness of parsley.

Mixed nuts roasted tofu

Ingredients (for 2 people)

1/2 clove of tofu, 1 parsley, 2 tablespoons of mixed nuts
2 teaspoons of olive oil
1/4 teaspoon salt

How to make mixed nuts roasted tofu

Finely chop the mixed nuts. Finely chop the parsley. Wrap the tofu in a paper towel and drain it for about 10 minutes.


Put olive oil and tofu in a frying pan, heat it, and fry it with a spatula while breaking the tofu.


When the tofu becomes fine, add mixed nuts, parsley and salt to high heat and fry quickly. When the tofu is browned, it's done.

What is the taste of mixed nuts roasted tofu?

The contrast between the hardness of the nuts and the softness of the tofu is double-rich and tasty! Parsley is a refreshing accent. Satisfied with the aroma of nuts that deepens as you chew. The volume is also a perfect menu.