Grilled salmon with other white rice is a perfect match, isn't it? Introducing "Seijo Ishii King Salmon Roasted Loose" where you can enjoy the strongest combination luxuriously.

Seijo Ishii King Salmon Roasted Loosen

Uses "Sanriku Miyako salt" made by boiling seawater pumped from the Omoe Peninsula in Miyako City, Iwate Prefecture. During the salting process, the sweetness of the salmon is brought out because it slowly soaks into the salmon. Adjust the amount of salt to maximize the taste of the ingredients.


For salmon, we use a roasting machine, which heats the salmon while making a grill. By roasting and baking, the water is removed moderately, and it is commercialized as a large loosened meat. No chemical seasoning is used. The content is 100g (3.53oz) and the price is 896 yen (tax included).


It's best to eat roasted king salmon on top of other rice! It is oily, and every time you chew it, the salty umami and richness spread. It has a big body and a feeling of satisfaction as if you were eating grilled fish. However, since there are no bones, I think that even children who are not good at fish bones can eat deliciously.


It goes well with various dishes, not just rice. When placed on tofu, the light flavor of soybeans and the moderate saltiness of salmon match. King salmon doubles as a seasoning and ingredients, and you can enjoy it as a simple yet luxurious dish.


Seijo Ishii has a lineup of "King salmon roasted loosening", "Sockeye salmon roasted loosening" and "Autumn salmon roasting loosening". Each has its own personality, so it is recommended to compare them by eating.