"Oyster garlic saute" simple recipe! Crispy and fragrant with potato starch

Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.

Material ( For 2 people )
Oyster	100g (3.53oz)
garlic	1 piece
potato starch	1 tablespoon
Olive oil	1 tablespoon
Salt and pepper	Appropriate amount

Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.

Garlic sauteed oysters

Ingredients (for 2 people)

Oyster 100g (3.53oz)
1 tablespoon of garlic and 1 tablespoon of potato starch
1 tablespoon of olive oil
Appropriate amount of salt and pepper

How to make oyster garlic saute

Wash the oysters with salt water and wipe off the water with a paper towel.


Put the oysters in a plastic bag, add potato starch, shake and sprinkle on the whole.


Heat the olive oil in a frying pan and add the chopped garlic.


When the scent of garlic comes out, add oysters. Bake until both sides are colored and crispy, and season with salt and pepper to complete.

What is the taste of garlic sauteed oysters?

Garlic sauteed oysters with a crispy surface and plump and juicy inside. Because it is a simple seasoning, you can fully enjoy the taste of oysters. The garlic flavor is an appetizing recipe, perfect for a snack of sake.