A simple recipe with a stylish "crowdaisy and prosciutto salad" range!

A recipe for "garland chrysanthemum and prosciutto ham salad" that can be easily made in the microwave. Recommended when you want to change your usual salad.

Material ( For 2 people )
Crowndaisy	1 bundle
Raw ham	40g (1.41oz)
Olive oil	1 tablespoon
Grain vinegar	2 tsp
salt	1/3 teaspoon
Black pepper	a little

Introducing the recipe for "crowdaisy and prosciutto ham salad" that can be easily made in the microwave. Recommended when you want to change your usual salad.

Crowndaisy and prosciutto salad

material

1 bunch of garland chrysanthemum 40g (1.41oz)
1 tablespoon of olive oil
2 teaspoons of grain vinegar
1/3 teaspoon salt
A little black pepper

How to make

1. Mix olive oil, grain vinegar, salt and black pepper to make a dressing.

2. Wash the garland chrysanthemum, divide it into stems and leaves, and cut into 3 cm widths. Put the stem in a heat-resistant container and heat it in a microwave oven at 500W for 1 minute. Then add the leaves and heat for another 1 minute.


3. Drain the water from the garland chrysanthemum, mix with the prosciutto and dressing, and you're done.

What is the taste of garland chrysanthemum and prosciutto ham salad?

The garland chrysanthemum, which has been softened by heating a little, matches the moist prosciutto. The taste and saltiness of prosciutto exquisitely cover the bitterness of garland chrysanthemum. The refreshing scent gently escapes into your nose. The richness of olive oil gives a feeling of satisfaction, and the black pepper is a tingling accent. It is a deep adult taste.


If you want more luxury, we recommend topping with mozzarella cheese and nuts. It's a stylish salad that's perfect as a snack for wine.