"Tuna grilled long potato" recipe! Add soy sauce and make it fragrant!

Introducing the recipe for "Tuna-yaki of Nagaimo" made from Nagaimo and tuna cans. The main ingredients are long potatoes and tuna cans. The tuna fiber texture enhances the crunchy and mellow texture of the long potatoes.

Material ( For 2 people )
Nagaimo	300g (10.58oz)
Tuna can	1 can
Soy sauce	1 tsp
Coarse black pepper	a little

Introducing the recipe for "Tuna-yaki of Nagaimo" made from Nagaimo and tuna cans. The main ingredients are long potatoes and tuna cans. The tuna fiber texture enhances the crunchy and mellow texture of the long potatoes.

Grilled long potato tuna

Ingredients (for 2 people)

Long potato 300g (10.58oz)
1 can of tuna 1 can of soy sauce 1 teaspoon
Coarse black pepper a little

How to make tuna grilled long potatoes

Peel the long potatoes and cut them into cubes of about 1 cm square.


Put long potatoes and canned tuna (with canned juice) in a frying pan, mix with a spatula, and spread flat.


Cover the frying pan and steam over low medium heat. Turn it upside down several times on the way and steam it until it is browned. * It does not harden into a plate, so you can roughly turn it over and flatten it.


Add soy sauce, heat over high heat, mix briefly, and turn off the heat. Take it on a plate and sprinkle with coarse black pepper to complete.

What is the taste of grilled tuna of long potatoes?

The tuna fiber texture enhances the crunchy and mellow texture of the long potatoes. The flavor of long potatoes and the umami of tuna are combined with the aroma of soy sauce. The main ingredients are long potatoes and tuna cans. Please use it as a side dish for rice or a snack for sake.