Easy super horse! Nagaimo garlic soy sauce steak

"Nagaimo garlic soy sauce steak" recipe where you can enjoy thickly cut long potatoes with a rich garlic soy sauce sauce. Sprinkle a refreshing green laver.

Nagaimo garlic soy sauce steak

Ingredients (for 2 people)

Nagaimo 200g (7.05oz)
1 grated garlic or 2 teaspoons tube
1 tablespoon olive oil
1 tablespoon each of sake, soy sauce, and sugar
Appropriate amount of green laver and pepper

How to make

Make a sauce by mixing sake, soy sauce, and sugar in a bowl.


Peel the long potatoes and cut them into round slices of about 1 cm.


Heat olive oil in a frying pan and add garlic.


When the garlic scent comes out, add the long potatoes. Add a double-sided roast color over medium heat.


When the chopsticks are soft enough to pass through, add the sauce and simmer while entwining.


When the sauce is familiar to the whole, take it on a plate and sprinkle with green laver and pepper to complete.

What is its taste?

It has a crispy texture and a sticky, "smooth" texture. You can fully enjoy the duality of the texture unique to Nagaimo. The sweet and spicy sauce is also entwined, making it fun and delicious.


Punchy garlic, spicy pepper, and refreshing green laver are rich in flavor. It is also recommended as a snack for beer and other alcoholic beverages! It's easy to make, so be sure to check it out when you get a long potato.