"Salmon and sweet potato miso butter boiled" recipe! A time-saving menu full of volume just by cutting the ingredients and simmering

Introducing the recipe for "salmon and sweet potato miso butter boiled" using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils.

Material ( For 2 people )
Raw salmon	2 slices
Sweet potato	200g (7.05oz)
miso	2 tablespoons
butter	10g (0.35oz)
Coarse black pepper	a little

Introducing the recipe for "salmon and sweet potato miso butter boiled" using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils.

Boiled salmon and sweet potatoes in miso butter

Ingredients (for 2 people)

2 slices of raw salmon 200g (7.05oz) of sweet potato
2 tablespoons of miso
Butter 10g (0.35oz)
Coarse black pepper a little

How to make salmon and sweet potatoes in miso butter

Wash the sweet potatoes well and cut into 1 cm thick pieces with the skin still attached. Cut the thick part into half-moons or ginkgo biloba, and arrange it into bite-sized pieces.


Cut the salmon into 2 to 3 equal parts.

Put 1.5 cups of water and miso in a frying pan and mix over low heat to dissolve.


Add salmon, sweet potatoes and butter, heat to medium heat, cover and simmer for about 10 minutes. Mix once on the way and turn the sweet potatoes and salmon upside down.



Serve in a bowl and sprinkle with coarse black pepper to complete.

What is the taste of salmon and sweet potatoes boiled in miso butter?

Salmon and sweet potatoes stewed in miso butter have a moist and soft texture. The rich and mellow taste of miso butter enhances the umami of salmon and the sweetness of sweet potatoes in a well-balanced manner.


It's easy to make in a short time and with a small amount of cooking utensils, and it's full of volume! This recipe is perfect for the cold season, as it warms your body.