"Eggplant and beans tomato paste" recipe! Spicy finish with cumin
Introducing the recipe of "Eggplant and Bean Tomato Paste" using eggplant and tomato and beans. Made with cumin, spicy but not spicy. Put it on bread or top it with salad.
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Material
( For 2 people )
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Eggplant |
2 pieces |
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tomato |
1 piece |
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garlic |
3 pieces |
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Mixed beans |
50g (1.76oz) |
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Olive oil |
3 tbsp |
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Cumin powder / salt |
1 tsp |
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Pepper |
1/2 teaspoon |
Introducing the recipe of "Eggplant and Bean Tomato Paste" using eggplant and tomato and beans. Made with cumin, spicy but not spicy. Put it on bread or top it with salad.
Eggplant and bean tomato paste
Ingredients (for 2 people)
2 eggplants 1 tomato 1 garlic 3 pieces mixed beans 50g (1.76oz)
3 tablespoons of olive oil
1 teaspoon cumin powder and salt
1/2 teaspoon pepper
How to make eggplant and bean tomato paste
Put olive oil and coarsely chopped garlic in a frying pan and fry.
When the aroma of garlic comes out, add diced eggplant to 1 cm square and fry.
When the eggplant becomes soft, add the tomatoes cut into 1 to 2 cm squares and fry over medium high heat to remove water.
When the water is almost gone, add cumin, salt and pepper and mix. Add mixed beans and stir fry for 1-2 minutes to complete.
What is the taste of eggplant and bean tomato paste?
Melting eggplant and tomato, with a chewy bean texture. By using cumin, you can get a spicy and exotic taste even if it is not spicy. For toasted baguettes, sandwich ingredients, salad toppings, etc. It is a paste that is full of volume and nutrition.