Review of Seijo Ishii's original product "Shrimp and egg stir-fried with Thai-style curry that can be eaten with shells". You can enjoy the contrasting texture of crispy shrimp and thick egg with a spicy, sweet and rich taste.

Shrimp and egg fried with Thai-style curry that can be eaten with the shell

A product with bamboo shoots and tomatoes, stir-fried eggs finished with fresh cream on rice, and curry sauce with coconut cream. Coriander is scattered on the accent. The price is 755 yen (tax included).


A product that is heated in a microwave oven and eaten. Remove the wrap that wraps the container and heat it in the microwave at 500W for 3 minutes.

What is the taste of fried shrimp and egg Thai-style curry rice that can be eaten with the shell?

Tailored products such as the shrimp version of "Phu Pap Pong Curry", a classic Thai dish. You can enjoy the contrasting texture of crispy shrimp and thick egg with a spicy, sweet and rich taste. Rich and addictive deliciousness! It goes well with rice (rice is not Thai rice but ordinary rice).


A voluminous dish with plenty of satisfaction, helping the shrimp chew. Recommended for ethnic food lovers.