"Spicy stir-fried shishito and konjac" simple recipe!
A simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down.
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Material
( For 2 people )
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Shishito |
15 |
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Konjac |
250g (8.82oz) |
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seven spice blend |
Appropriate amount |
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Garlic tube |
About 1 cm |
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Sesame oil |
1 tablespoon |
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soy sauce |
2 tablespoons |
Introducing a simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. A taste that makes moderate spiciness addictive.
Spicy stir-fried shishito and konjac
material
Shishito 15 konjac 250g (8.82oz)
Shichimi pepper Appropriate amount of garlic tube Approximately 1 cm
1 tablespoon sesame oil
2 tablespoons of salty sauce
How to make
For konjac, make a 2mm cut in a grid pattern with a kitchen knife and cut it into bite-sized pieces. Boil hot water (outside the amount) in a pan, add konjac and boil for 2 to 3 minutes. Keep the colander drained.
Wash the shishito pepper and cut off the calyx.
Heat sesame oil and garlic in a frying pan, add shishito pepper when the aroma comes out, and fry.
Add konjac and salty soy sauce, fry, and turn off the heat when the taste is familiar. Sprinkle your favorite amount of shichimi pepper on the finish.
What is the taste of spicy stir-fried shishito and konjac?
The refreshing flavor of shishito is matched with the aroma of sesame oil and the scent of garlic. The spicy spiciness of Shichimi pepper gives it a lingering taste. Thanks to the crisp and elastic konjac, the response to eating is perfect.
Not only fresh, but the taste is familiar and delicious even after it has cooled down. It is also recommended as a side dish.