Crispy texture "Mixed Beans Cucumber Salad" Recipe!

A recipe for "Mixed Beans Cucumber Salad" where you can enjoy the contrast between the crispy and refreshing texture of cucumbers and the chewy texture of mixed beans. It's easy, so it's also useful when you want one more item.

Material ( For 3-4 people )
Cucumber	One
Mixed beans (heated)	150g (5.29oz)
Olive oil, vinegar, mayonnaise	1 tablespoon
Sugar / Mentsuyu	1 tsp
Black pepper	a little

A recipe for "Mixed Beans Cucumber Salad" that allows you to enjoy the contrast between the crispy and refreshing texture of cucumbers and the chewy texture of mixed beans. It's easy, so it's also useful when you want one more item.

Mixed beans cucumber salad

Ingredients (for 3-4 people)

1 cucumber mixed beans (heated) 150g (5.29oz)
1 tablespoon of olive oil, vinegar and mayonnaise
1 teaspoon sugar and mentsuyu
A little black pepper

How to make

Cut the cucumber in half, divide it vertically into 4 equal parts, and slice it into 1 cm wide slices (small ginkgo biloba).


Mix olive oil, vinegar, mayonnaise, sugar and mentsuyu in a container such as a bowl or tapper. Mayonnaise can be separated.



Add the cut cucumbers and mixed beans (wipe off the water if boiled) in a container and mix the whole. Shake black pepper to complete.

What is its taste?

An interesting dish that contrasts the crispy and refreshing texture of cucumber with the chewy texture of mixed beans. The rich seasoning with a slight acidity is behind. All you have to do is cut the cucumbers, and then mix the seasonings and mixed beans. The simple recipe is convenient when you want another dish.