Shaki Hoku "Cabbage and Bean Tuna Salad" Recipe!
"Cabbage and bean tuna salad" recipe that you can enjoy the texture of crispy cabbage and soft mixed beans.
| Material ( For 3-4 people ) | |
|---|---|
| cabbage | 4-5 large leaves |
| Tuna can | 1 piece |
| Mixed beans | 80g (2.82oz) |
| mayonnaise | 3 tbsp |
| Salt and black pepper | Appropriate amount |
"Cabbage and bean tuna salad" recipe that you can enjoy the texture of crispy cabbage and soft mixed beans. The more you chew, the more juicy the refreshing sweetness of the cabbage spreads, and it is intertwined with the richness of mayonnaise and the umami of tuna and beans.
Cabbage and bean tuna salad
Ingredients (for 3-4 people)
Cabbage 4-5 large leaves 1 can of tuna Mixed beans 80g (2.82oz)3 tbsp mayonnaise
Appropriate amount of salt and black pepper
How to make cabbage and bean tuna salad
Cut cabbage leaves into 3-4 cm squares. Slice the core thinly. Put it in a heat-resistant container, heat it in a microwave oven at 500W for 3 minutes, open it in a colander and drain the water.
When the cabbage heat is removed, squeeze the water. Combine cabbage, tuna and mixed beans in a bowl.
Add mayonnaise, mix, and add salt and black pepper to taste. Serve on a plate.
How does the cabbage and bean tuna salad taste?
The crispy cabbage and the chewy mixed beans texture. The more you chew, the more juicy the refreshing sweetness of the cabbage spreads, and it is intertwined with the richness of mayonnaise and the umami of tuna and beans. Seasoning is simple because various ingredients are used. It looks colorful and has a perfect volume.
