Easy to mix! "Mackerel canned kimchi" recipe

A recipe for "mackerel cans with kimchi" that combines mackerel cans and kimchi. You can enjoy the deep taste that combines the taste of mackerel and the spiciness of kimchi. With the spicy spiciness and sweetness of kimchi, it has a lingering taste.

Material ( For 2-3 people )
Mackerel boiled can	1 piece
Kimchi	50g (1.76oz)
Sesame oil	1 tsp
White sesame	2 tsp
Small onion	Appropriate amount

A recipe for "mackerel cans with kimchi" that combines mackerel cans and kimchi. You can enjoy the deep taste that combines the taste of mackerel and the spiciness of kimchi. With the spicy spiciness and sweetness of kimchi, it has a lingering taste. It's easy to make and is perfect as a side dish for rice or a snack for home drinking.

Just mix! Mackerel can with kimchi

Ingredients (for 2-3 people)

Mackerel boiled can 1 kimchi 50g (1.76oz)
1 teaspoon sesame oil
2 teaspoons of white sesame
Appropriate amount of small onions

How to make mackerel cans with kimchi

Drain the mackerel can, put it in a container such as a bowl or tapper, and loosen it with chopsticks.


Add kimchi, sesame oil and white sesame to the container and mix well with mackerel.



Serve on a plate and sprinkle with chopped onions.

What is the taste of mackerel canned with kimchi?

A dish with a deep flavor that combines the umami of mackerel and the umami of kimchi. You can enjoy the change in texture with the moist mackerel and the crispy kimchi. The spicy spiciness and sweetness of kimchi will make you linger. It is recommended not only as a side dish for rice, but also as a snack for sake.