From the "Rice is Susumu" series, "Rice is Susumu Saba Kimchi Boiled" is on sale. A collaboration product of "Pickles Corporation" and "Canned Shinoda".

Rice is simmered in kimchi

Canned kimchi that reproduces the "rice is sushi kimchi" that is characterized by the taste of seafood such as apples and dried bonito. Raw materials include soy sauce, fish sauce, gochujang, brewed vinegar, processed apples, and grated garlic. The purchase price is 335 yen (tax included).

I tried to eat

The body of a large mackerel is so soft that it can be easily loosened with chopsticks. The more you chew, the more salty and delicious it exudes. There is no odor while the flavor of mackerel is firmly felt. The subtle sweetness of apples blends into the complex umami of gochujang and fish sauce. Although it is boiled with kimchi, it is not spicy at all, so children can rest assured.


As the name suggests, the rice is more and more seasoned. Especially, the place where the soup with condensed umami is soaked in the rice is the best. The addictive taste makes me miss beer ...


Not only can you simply put it on rice and eat it, but you can also use it to season the stir-fried vegetables with the soup, or add it to ramen or salad as a topping. The best-by date is 3 years, so it's perfect for preserved foods.