Hokuhoku smooth "Nori salt potato salad" addictive recipe!

Potato salad seasoned with blue seaweed and consomme without using mayonnaise. It's like eating potato chips with salty seaweed as a prototype, and it's very delicious!

Material ( For 2 people )
Potatoes	2 in
Blue seaweed	2 tablespoons
milk	30cc
butter	A piece
Salt and pepper	Appropriate amount
Granule consomme	1/2 teaspoon

Everyone loves potato salad. Introducing this time is "Nori salt potato salad" seasoned with "Nori salt" instead of mayonnaise! The smooth sweetness of potatoes, the flavor of blue seaweed, and the moderate saltiness will make you addicted to eating once!

Nori salt potato salad

material

Click here for what to prepare.

2 medium potatoes 2 tablespoons blue seaweed
Milk 30cc
Butter, salt and pepper, a suitable amount of granules, 1/2 teaspoon of consomme

How to make

Peel the potatoes, wrap them in plastic wrap, and heat them in the microwave (500W) for 6-7 minutes. It is OK to steam using a silicon steamer.


When the potatoes are soft, mash them with a masher or fork while they are still hot.


Add butter and mix, then add milk, granule consomme and nori seaweed and mix.



Finish with salt and pepper, serve in a bowl and you're done!

What is the taste of Nori salt potato salad?

The fluffy sweetness of the mashed potatoes, the richness of butter, and the flavor of the blue seaweed rocky shore mix in your mouth, making it insanely delicious! The potato chips have a salty taste, and it feels like it's made from the raw material. The balance of sweetness, saltiness and fragrance is addictive.


Nori salt potato salad is excellent as an adjunct to main dishes such as meat and fish, or as a side dish alone. You can enjoy it deliciously whether it is warm or cold. It is also recommended as a snack for sake!