The smooth gelato type "PARM Gelato Mixed Berry" will be released from the "PARM" series of high-quality bar ice cream for adults, where a smooth coating and smooth ice cream melt at the same time. Available nationwide from June 14th.
PARM is a bar ice cream made by coating smooth and rich ice cream with chocolate that melts in your mouth. Various flavors have been announced since its first appearance in 2005.
・ PARM Gelato mixed berries PARM Gelato Mixed Berry is a summer-only gelato type that allows you to enjoy the juicy taste of summer-like fruits and the sticky and smooth texture of PARM. Bar ice cream with smooth mixed berry gelato wrapped in a soft coating with a juicy feel, using 30% juice and pulp. Mixed berry gelato uses raspberry puree and strawberry juice, and is finished with the sweet and sour taste of mixed berries and the sticky and smooth texture unique to PARM. Strawberry pulp and raspberry juice are used for coating. You can enjoy the bright appearance and texture of strawberry pulp.
The estimated price is 140 yen (excluding tax). It will be on sale for a limited time until around August 2021.