Crispy texture "Avocado radish salad" recipe!

"Avocado radish salad" recipe that contrasts the texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce.

Material ( For 3-4 people )
Radish	About 5 cm
Avocado	1 piece
Olive oil, vinegar, soy sauce	1 tablespoon
Black pepper	Appropriate amount
wasabi	1 tsp

"Avocado radish salad" recipe that contrasts the texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. A speed menu that can be easily made just by adding it.

Avocado radish salad

Ingredients (for 3-4 people)

About 5 cm of radish 1 avocado 1 tablespoon of olive oil, vinegar and soy sauce
Black pepper Appropriate amount wasabi 1 teaspoon

How to make avocado radish salad

Peel the radish and cut it into cubes of about 1 cm square.


Remove the skin and seeds from the avocado and cut into cubes of about 1 cm square like radish.


Mix olive oil, vinegar, soy sauce and wasabi in a bowl.


Add radish, avocado, and black pepper to the bowl and mix to complete.

What does the avocado radish salad taste like?

A fun dish with a contrasting texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. Sprinkle a generous amount of black pepper to tighten the taste and make it an adult taste. This recipe is also recommended for chopstick rest and sake snacks.