"Pumpkin salad with drained yogurt" recipe without mayonnaise!

A recipe for "drained yogurt pumpkin salad" that is finished with drained yogurt without using mayonnaise. You can enjoy a refreshing taste that is perfect for summer. The point is to add richness with butter.

Material ( For 3-4 people )
pumpkin	1/4 piece
Yogurt	60g (2.12oz)
butter	15g (0.53oz)
Salt and black pepper	Appropriate amount

A recipe for "drained yogurt pumpkin salad" that is finished with drained yogurt without using mayonnaise. You can enjoy a refreshing taste that is perfect for summer. The point is to add richness with butter.

Pumpkin salad with drained yogurt

Ingredients (for 3-4 people)

Pumpkin 1/4 yogurt 60g (2.12oz)
Butter 15g (0.53oz)
Appropriate amount of salt and black pepper

How to make

Wrap the yogurt in kitchen paper and drain it for 3 hours to overnight.

Remove the pumpkin, wash it and cut it into 2-3 cm squares.


After dipping it in water, put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 600 W for 5 minutes.


Remove the wrap, add butter, and crush it with the back of a fork or a masher before it cools.


Add yogurt, mix and season with salt and black pepper to complete.

What is its taste?

The texture is fluffy and creamy. You can enjoy the slight sweetness of pumpkin and the refreshing acidity of yogurt. The point is to add richness with butter to create a satisfying taste. A pumpkin salad that is lighter than the mayonnaise pumpkin salad and is perfect for summer.