Addictive "broad beans and garlic soy sauce" recipe!
A simple snack of fried broad beans and garlic entwined with soy sauce! The aroma of garlic matches the sweetness of broad beans, and the taste of beer goes on.
|
Material
( For 2 people )
|
|
|
Broad beans |
About 5 pods |
|
Garlic |
A piece |
|
soy sauce |
1 tsp |
|
oil |
Appropriate amount |
Introducing the recipe for "sautéed broad beans and garlic in soy sauce," a snack that makes beer go crazy! The umami of broad beans and the aroma of garlic are exquisite!
Stir-fried broad beans and garlic in soy sauce
● Materials
Click here for what to prepare.
About 5 broad bean pods 1 teaspoon of garlic and soy sauce
Appropriate amount of oil
● How to make
Peel the garlic and slice it into thin slices. Broad beans take the beans out of the pods.
Make a notch about 2 mm deep in the bottom of the bean.
Boil water in a pan and boil broad beans for about 3 minutes.
When it is boiled, give it to a colander and peel the beans.
Heat the oil in a frying pan and fry the garlic over low heat.
When the scent comes out, add broad beans and stir fry.
Sprinkle in soy sauce and entwin the taste with the whole, and it's done!
● What is the taste of stir-fried broad beans and soy sauce?
The savory scent of garlic and the umami and saltiness of soy sauce are exquisitely entwined with the broad beans that have a chewy texture. Beer doesn't stop at this feeling of warmth.
Season with salt and pepper instead of soy sauce, or stir-fry with butter instead of oil, and enjoy arranging it freely!