Refreshing perilla! Grilled chicken breast with perilla

The refreshing salty taste that enhances the taste of chicken and the refreshing flavor of perilla leaves are a perfect match! This is a recipe for "grilled chicken breast with salt".

Material ( For 2 people )
Chicken breast	1 sheet
Sake and mayonnaise	1/2 tbsp
Sugar Salt	1/2 teaspoon
pepper	a little
Starch	2 tablespoons
Olive oil	1 tablespoon
Macrophyll	5 sheets

The refreshing salty taste that enhances the taste of chicken and the refreshing flavor of perilla leaves are a perfect match! This is a recipe for "grilled chicken breast with salt".

Grilled chicken breast with perilla

Ingredients (for 2 people)

1 chicken breast, 1/2 tablespoon mayonnaise
1/2 teaspoon sugar / salt
Pepper a little 2 tablespoons of potato starch
1 tablespoon olive oil
5 large leaves

How to make

Cut chicken breast into bite-sized pieces 1 cm thick.

Mix sake, mayonnaise, sugar and salt in a bowl or plastic bag, soak chicken breast and leave for about 10 minutes.


Add potato starch and sprinkle on the whole.


Heat the olive oil in a frying pan and line up the chicken breast. Cover and bake on medium heat for 2 minutes.


Turn the meat over, cover it again, bake on low heat for 1 minute, turn off the heat, and leave it for 1 minute with the lid on.


Completed with shredded perilla leaves.

What is its taste?

The chicken breast is soaked and sprinkled with potato starch to give it a moist and soft texture. The simple salty taste enhances the taste of chicken. The perilla leaves add a refreshing finish, giving a clean yet flavorful finish. It is a refreshing dish with the white of chicken breast and the green of the perilla.