From the chocolate specialty store "Minimal -Bean to Bar Chocolate-", there are 3 "Raw Gateau Chocolat -Decopon-", "Gateau Chocolat Soft -Amanatsu-" and "Chocolate Sandwich Cookie -Orange-" using seasonal citrus fruits. It will be released sequentially from the end of the month.
◆ Raw Gateau Chocolate -Deco Pon- A sweet and sour smooth gateau chocolate that combines classical chocolate with decopon, which is characterized by an elegant balance of sweetness, acidity, and aroma. Three types of cacao beans from different origins are used for chocolate. Chocolate enhances the strong acidity of citrus fruits. Rich but light aftertaste.
Homemade citrus jam expresses the taste of fresh fruits by reducing the amount of sugar and shortening the boiling time. It is made by taking the time and effort to comb the decopon and remove the thin skin. Decopon's peel is added to the ganache, and you can enjoy the whole taste of Decopon.
Perfect for gifts as it can be delivered nationwide. Made with a recipe suitable for frozen delivery, you can enjoy a full-fledged taste at home.
The price is 3,510 yen (tax included). The release date is March 28 for the online store (advance reservation), April 4 for the online store (general reservation), and March 30 for the Yoyogi-Uehara store.
◆ Gateau Chocolate Soft -Amanatsu- A sweet that combines the rich and delicious gateau chocolate made from fermented dough with the seasonal citrus "Amanatsu". The central ganache uses "water ganache" that does not use milk components. It has a nice sweetness but is lightly organized.
Amanatsu juice and skin are used for the dough. The whole is covered with milk chocolate using Nicaraguan cacao beans, and the scent of the dough is trapped. It is also recommended to enjoy it with sweet scented flavored tea and red wine.
The price is 3,510 yen (tax included). Limited to Yoyogi-Uehara store, released on April 2nd.
◆ Chocolate Sandwich Cookie -Orange- As a seasonal chocolate sandwich cookie, the orange flavor, which was popular last summer, has been renewed and reappeared. Aiming for sweets that can feel the taste of chocolate while leaving the freshness of oranges, the amount of oranges to be put in the cookie is completed by trial and error. Chocolate is finished in a taste that does not become heavy from spring to summer.
The price is 2,484 yen (tax included). Released in late April at online stores, Tomigaya main store, and Yoyogi-Uehara store.