Carrot ginger hot salad

Eating warms your body! "Carrot ginger hot salad" recipe perfect for winter. A good combination of the sweetness of carrots and the spiciness of ginger.

Material ( For 2 people )
Carrots	150g (5.29oz)
ginger	50g (1.76oz)
salt	1/4 teaspoon
Lemon juice / olive oil	1 tablespoon
honey	2 tablespoons

Eating warms your body! "Carrot ginger hot salad" recipe perfect for winter. The sweetness of carrots and the spicy spiciness of ginger are a good combination.

Carrot ginger hot salad

Ingredients (for 2 people)

Carrot 150g (5.29oz)
Ginger 50g (1.76oz)
1/4 teaspoon salt
1 tablespoon of lemon juice and olive oil
2 tbsp honey

How to make

Cut carrots and ginger into julienne and put in a heat-resistant container. Shake the salt, mix gently and leave for 5 minutes.


When the carrots and ginger are tender, add lemon juice, olive oil and honey and mix.


Cover with plastic wrap and heat in a microwave oven at 500W for 1 minute. Leave it for 5 minutes with the wrap on and it's done.

What is its taste?

The crispy texture, the sweetness of carrots and the spiciness of ginger that exude as you chew. Conflicting tastes complement each other. Excellent compatibility with the rich sweet and sour seasoning of honey and lemon!



A recipe that warms your body with a delicious stimulus. The color of the carrot is vivid, and the table is gorgeous even if you put it out in a small bowl. It is recommended to make plenty and use it as a regular dish.