"Sweet and sour pork"
Introducing the recipe for "Atsuage vinegar" that uses Atsuage instead of pork. It's easier than usual sweet and sour pork because it's made without frying.
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Material
( For 2 people )
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Atsuage |
2 sheets |
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Carrots |
One |
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onion |
1 piece |
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green pepper |
Four |
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ketchup |
2 tablespoons |
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soy sauce |
3 tbsp |
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vinegar |
3 tbsp |
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sugar |
3 tbsp |
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Water-soluble potato starch |
1 tablespoon |
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Salad oil |
1 tablespoon |
Sweet and sour pork that takes a little time to make at home. Introducing the recipe for "Atsuage vinegar" that uses Atsuage instead of pork. It's easier than usual sweet and sour pork because it's made without frying.
◆ Material
Atsuage 2 pieces Carrot 1 piece Onion 1 piece Peppers 4 pieces Ketchup 2 tablespoons
3 tablespoons soy sauce
3 tablespoons vinegar
3 tablespoons sugar
1 tablespoon of water-soluble potato starch
1 tablespoon of salad oil
◆ How to make
1. Cut carrots, onions and peppers into bite-sized cubes. Atsuage is also cut to the same size as vegetables.
2. Put carrots and onions in a heat-resistant container and heat in a microwave for 5 minutes.
3. Heat the salad oil in a frying pan, add the softened carrots, onions, peppers and fried tofu and fry on medium heat.
4. Add ketchup, soy sauce, vinegar and sugar and entangle well. Add water-soluble potato starch and thicken it to complete.
◆ What is the taste?
The outside is crispy, and the inside is chewy and thick with a rich sauce. Moderate saltiness and acidity tighten the refreshing sweetness of vegetables. The volume is solid, and the satisfaction is the same as when it was made from pork.
The point is to shorten the cooking time by not frying and using a microwave oven. Please try making delicious "vinegar fried tofu" for dinner with less effort.