Healthy with scissors "Simmered mapo tofu" is rich!
"I want to eat thick food even while I'm on a diet!" Introducing the "Mapo tofu stewed scissors" recipe that will satisfy that feeling. Healthy because it uses scissors ♪
|
Material
( For 2 people )
|
|
|
Chicken fillet |
4 |
|
Shiitake |
Five |
|
Chinese soup |
200cc |
|
Doubanjiang |
1 tsp |
|
soy sauce |
1 tablespoon |
|
sugar |
1 tsp |
|
Sesame oil |
1 tsp |
|
Starch |
1 tablespoon |
|
Water and potato starch |
Appropriate amount |
|
Chopped ginger |
Appropriate amount |
|
Chopped garlic |
Appropriate amount |
"I want to eat thick food even while I'm on a diet!" Introducing the "Mapo tofu stewed scissors" recipe that will satisfy that feeling. Healthy because it uses scissors ♪
■ Materials
4 scissors, 5 shiitake mushrooms, Chinese soup 200cc
Doubanjiang 1 teaspoon
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon of potato starch
Water and potato starch Appropriate amount Chopped ginger Appropriate amount Chopped garlic Appropriate amount
■ How to make
Cut shiitake mushrooms and scissors into bite-sized pieces, and sprinkle the scissors with potato starch.
Put chopped ginger and garlic in a frying pan, heat with oil, and when the scent comes out, add Chinese soup, doubanjiang, soy sauce, and sugar, boil, and add shiitake mushrooms.
Put the oil in another frying pan and fry the scissors.
Add the cooked meat to the boiling pan, and once it is boiled, thicken it with water and potato starch.
Serve in a bowl and you're done!
■ Spicy richness
The scissors sprinkled with potato starch do not feel dry and are plump and juicy! The spiciness and richness of Doubanjiang are entwined with the meat, and it's so good! You can also feel the taste of shiitake mushrooms. It is recommended to serve it on rice and make it into a bowl, as the food goes on with a strong seasoning.
Healthy recipe using scissors "Simmered mapo tofu". Please give it a try!