Soft and soft "Turnip pork soboro boiled"
A recipe that combines "turnip" and "pork" that go well with any ingredients. The scent of ginger is a nice accent.
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Material
( For 2 people )
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Turnip (medium size) |
Three |
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Minced pork |
150g (5.29oz) |
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soy sauce |
1 tablespoon |
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Ginger tube |
About 2 cm |
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Dashi stock |
1 tsp |
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water |
200ml (6.76us fl oz) |
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Water-soluble potato starch |
1 tablespoon |
Turnip that has a smooth taste and goes well with any ingredients. Introducing a simple recipe of "Turnip pork soboro boiled" combined with pork.
◆ Material
Turnip (medium size) 3 pieces Minced pork 150g (5.29oz)
1 tablespoon soy sauce
Ginger tube about 2 cm
1 teaspoon of dashi stock
200 ml of water
1 tablespoon of water-soluble potato starch
◆ How to make
1. Turn the turnip skin and cut the white part into 6 equal parts. Wash the leaves and stems well and cut into pieces about 2 cm wide.
2. Fry minced pork and ginger in a frying pan over medium heat.
3. When the minced meat is half cooked, add the white part of the turnip, water, dashi stock, and soy sauce, cover and simmer for about 7 minutes.
4. Add turnip stalks and fry quickly. Add water-soluble potato starch to finish and finish when thickened.
◆ What is the taste?
The turnip has a soft mouthfeel. Every time you chew, the elegant taste of the dashi oozes out. The richness of pork is entwined there. Ginger tightens the sweetness of the fat, leading to a refreshing aftertaste. The turnip stalk with a crispy texture is a nice accent.
The elegant taste goes well with any other side dish. Please make it when you want another item on the table.