Only the tricks that I want you to check
In 2020, we have compiled 5 selections of "Tips recipes" that were read by the most people! None of them are difficult, so I definitely want you to give them a try. The small worries of cooking should be solved and self-catering should be more fun!
1. The trick to cook rice plumply and chewy! Just add "something" when flooded and try it with new rice! Click here for the recipe article → The
trick to cook rice plumply A way to cook rice more deliciously with just a little effort. Simply add water and ice to the washed rice and soak in the refrigerator for 2 hours. It is OK if you put the rice in the rice cooker and cook the rice normally with the rice cooker chilled in the kinkin.
Firm graininess, chewy texture, sweet scent that spreads softly. The ideal rice can be cooked with just a little ingenuity. Because it's something you eat every day, you want to pursue even higher deliciousness!
2. Add ●● to cheese toast to double the horse! 3 trick recipes to rank up your usual toast in 1 minute Click here for recipe article →
Tips to rank up toast in 1 minute Three trick recipes that upgrade your usual toast to a delicious taste just by adding what you have at home. Add "salt" with butter to butter toast, "karashi" to cheese toast, and "mayonnaise" to ham toast, and it will quickly change to a toast menu style that you can eat at a coffee shop.
Among them, "Mustard cheese toast" is recommended. The richness of the cheese is tightened by the spiciness of the mustard, which makes the taste of the cheese stand out.
3. Easy for anyone! The trick to make a moving fluffy scrambled egg --The usual ingredients are OK Click here for recipe articles →
Anyone can easily scrambled eggs It is a trick that anyone can easily make fluffy scrambled eggs like breakfast at a hotel. Simply put eggs, milk and salt in a bowl, mix well, leave for 15 minutes and bake slowly and gently over low heat. Scrambled eggs that look like sweets are created with a smooth and even taste.
Check out the recipe article page for more details on why this alone makes delicious scrambled eggs!
4. Do you know "brining" that makes chicken breast have a shocking and moist texture? Try it now with the ingredients you have at home Click here for the recipe article →
"Brining" to moisturize chicken breast A pretreatment method called "brining" that finishes chicken breast, which tends to be dry when cooked, with a surprisingly moist texture. Add sugar and salt to the water to dissolve it, put it in a zippered bag and soak the chicken breast. Just leave this in the refrigerator for 4 hours to overnight. When cooked, it has a moist mouthfeel, just like ham or sashimi.
In addition to chicken breast, salmon and pork loin can be prepared in the same way, so try using the ingredients you have at home.
5. Easy and beautiful way to peel peaches! Trun fruit juice is hard to spill in a blink of an eye without special tools Click here for the recipe article →
Easy and beautiful way to peel peaches The trick to easily peel the peaches and peaches without using any special tools. Insert a knife along the central streak of the peach and make a round cut around the seed. Hold both sides of the peach with your hands and turn it in a twisting manner to split the peach in half. All you have to do is pinch the skin from the edge of the peach and peel it off.
It may be difficult to do with peaches that are not fully ripe, so it is recommended to try with peaches that are fully ripe. If you want to peel the whole skin, make a cut and put it in boiling water, and then peel it off cleanly!