I have summarized the cooking tricks that are useful to know. All of them are simple, with no special tools or difficult procedures, and you can try them out right away.

The chicken breast is moist! Brining

Pretreatment of soaking meat in a liquid containing 5 g each of sugar and salt in 200 ml of water. You can cook chicken breast with a surprisingly moist texture. If you don't like the dryness of chicken breast, give it a try!
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Anyone fluffy scrambled eggs

Add salt to the beaten egg and leave it for 15 minutes! The salt spreads over the eggs and softens the attraction of the proteins, resulting in a mellow finish.
]] Click here for detailed instructions on "Everybody's fluffy scrambled eggs"

Mochimochi "raw texture" soaked pasta

Soak the dried pasta in water for 2 to 3 hours to give it a chewy texture like fresh pasta. Boil time can also be shortened.
]] Click here for the detailed procedure of "Mottimochi" raw texture "water-pickled pasta"

Easy and smooth! Peach peeling

For ripe peaches. Like an avocado, split it in half to remove the seeds and pinch the edges of the skin. Fruit juice is also hard to spill!
]] Click here for the detailed procedure of "Tsurun and Easy! Peach Peeling"

Peeling thin skin of citrus fruits

Peeling each one is a troublesome citrus peel. If you boil it for a short time with something you have at home, the thin skin will melt and disappear. Also useful for making sweets.
]] Click here for the detailed procedure of "Citrus thin skin peeling"