How to make fluffy scrambled eggs like hotel breakfast

Scrambled eggs that are fluffy and fluffy, like those that come out at breakfast in hotels and cafes. Here is a recipe to reproduce this at home.

Hotel-style fluffy scrambled eggs

material

2 eggs 4 tablespoons milk
1 teaspoon mayonnaise
2 tablespoons of cheese for pizza
Butter 10g (0.35oz)
Appropriate amount of salt and pepper

How to make

Put eggs, milk and mayonnaise in a bowl and stir with a whisk until uniform.



Add cheese.


Heat the frying pan over low heat to melt the butter.


When the butter melts, pour the contents of the bowl.


Slowly cook over time while mixing so that it folds back from the edge.





When they are all together, transfer them to a plate and sprinkle with salt and pepper if you like.

What is its taste?

Scrambled eggs that are soft and juicy. Delicately loosens in the mouth and spreads the soft flavor of the egg. The rich taste with cheese and mayonnaise is irresistible!


There are two tips. One is to use a whisk! I tend to use chopsticks because it's easy, but if that's the case, the white and yolk will not be completely separated, and only the white will form a lump and the texture will not be smooth.

The other is to cook on low heat that cannot be weakened any more. By gently heating while stirring, it will be fluffy and fluffy.


Thanks to a generous amount of milk and mayonnaise, it remains moist and fluffy even when cooled. The taste is calm and you can enjoy a different taste than freshly made. It is also recommended for sandwich ingredients and side dishes for lunch boxes ♪