Limited winter menus will be available at each Sushiro store on November 25th. We have prepared sushi products that are in season in winter and side menus that warm your mind and body, which is perfect for the coming cold season.
"Otoroburi", which will appear this winter, is a very popular story of Sushiro lined up with tuna. Taking advantage of the fresh yellowtail that is in season in winter, we carefully select only the part of the belly that is especially greasy. The more you play the soy sauce, the more the sweetness of the fat spreads throughout your mouth. In addition, there will be many menus such as "Ankimo", which is full of fat and rich flavor, and "Tara Shirako", which has a sweet and thick texture.
In the side menu, "warm" products that are perfect for this cold season are on sale. "Butajiru udon", which is perfect for warming the cold body in winter, contains plenty of pork and lumpy vegetables. In addition, the sweet "Warm Fondant Chocolat", which was popular last year, is back again. You can enjoy chocolate that melts from the warm dough.
The lineup (partial) is as follows. Price does not include tax.
Large Toroburi 150 yen (on sale)
Boyle book snow crab 150 yen (on sale)
Tara Shirako 150 yen (November 25-)
Ankimo 150 yen (November 25-)
Butajiru udon 300 yen (on sale) * No take-out warm fondant au chocolat 180 yen (November 25-) * No take-out
* Ends as soon as the products are sold out * The photo is an image * Items and prices may differ at some stores * Business hours may change depending on the situation