Easy "Korean steamed eggplant" in the microwave
Just lentin the eggplant and mix it with the seasoning! A simple side dish "Korean steamed eggplant" recipe. It has a sweet and sour and spicy taste.
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Material
( For 3-4 people )
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Eggplant |
Two |
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Ponzu sauce |
3 tbsp |
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Gochujang |
2 tsp |
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sugar |
1/2 teaspoon |
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Sesame oil |
1 tsp |
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Ginger and garlic |
1/2 teaspoon each tube |
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White sesame |
2 tablespoons |
Just lentin the eggplant and mix it with the seasoning! A simple side dish "Korean steamed eggplant" recipe. It has a sweet and sour and spicy taste.
Easy in the microwave! Korean steamed eggplant
Ingredients (for 3-4 people)
2 eggplants, 3 tablespoons of ponzu sauce
Gochujang 2 tsp
1/2 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon each tube of ginger and garlic
2 tablespoons white sesame
How to make
Mix ingredients other than eggplant in a container to make a sauce.
Cut the eggplant into bite-sized pieces.
Place in a heat-resistant container, wrap and heat in a microwave until tender. 600W 4-5 minutes is a guide.
After heating, drain the water and mix the sauce so that it is entwined throughout.
When the heat is removed, cool it in the refrigerator for 1-2 hours to complete.
What is its taste?
The skin is moderately crispy and the body is thick and juicy. The sweet and sour and spicy taste spreads in your mouth the more you chew! The aroma of white sesame and the bubble wrap texture are also nice accents.
If you leave it overnight, the taste will be even more soaked, making it a perfect side dish for rice. This recipe is also recommended for making!