Crunchy texture! Shiitake mushroom stuffed with bread crumbs and mayo
Shiitake mushroom casings stuffed with filling, an easy snack! Easy to make by toaster heating without using fire. The crispy and savory bread crumbs, melted mayo, and thick shiitake mushroom texture make this dish irresistible.
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Material
( For 2 persons )
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shiitake mushroom (Lentinula edodes) |
5-6 pieces |
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mayonnaise |
3 tablespoons |
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breadcrumbs |
5 tablespoons |
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soy sauce |
1 teaspoon |
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black pepper (Piper nigrum) |
small quantity |
Shiitake mushroom casings stuffed with filling, an easy snack! Easy to make by toaster heating without using fire. The crispy and savory bread crumbs, melted mayonnaise, and thick shiitake mushroom texture make this dish irresistible.
Shiitake mushroom stuffed with bread crumbs and mayonnaise
Ingredients
5 to 6 shiitake mushrooms
5 tablespoons bread crumbs
3 tablespoons mayonnaise
1 teaspoon soy sauce
a pinch of black pepper
Directions
Cut off the stems of shiitake mushrooms.
Mix mayonnaise and soy sauce, add bread crumbs and mix well to make filling.
Mix soy sauce and mayo in advance.
Fill the shiitake mushroom casings with the filling.
Place in a toaster oven and bake for 5 to 10 minutes until the filling is browned. *Adjust the baking time according to the toaster.
Sprinkle with black pepper.
How does it taste?
The filling is crispy and melts in your mouth, spreading the richness of mayo. The thicker you bite into the shiitake mushroom, the juicier the flavor becomes. I could eat as many as I want.
The oil from the mayonnaise melts into the shiitake mushrooms, making the whole dish moist and full of flavor. This is a simple recipe that can be made with children, so please give it a try!