The first baked confectionery store "Gallet Aubourg" will open in Ginza Mitsukoshi on August 26th. A new brand created by Morozoff, a pastry maker.
About Galette Obourg
The name of the store means "baked butter" in French, and as the name suggests, it is a store specializing in butter. It is developed from the desire to enjoy the various expressions of butter through the unique baked confectionery, such as the taste that you can feel the butter firmly, the taste that you can feel the butter gently, the crispy texture, and the chewy texture.
Fermented butter from Izny, France is used as the leading butter. In order to bring out the characteristic "fresh yet deep taste" from various angles, it is tailored to baked confectionery with a variety of flavors and textures.
Product introduction
Galette Obour Karite Extra A thick-grilled sable that uses plenty of AOP-certified fermented butter and gives you a firm sense of the aroma and taste of butter. 6 pieces for 1,080 yen.
Galette Classic 540 yen each Galette Bretonne A thick-grilled sable where you can enjoy the refreshing and deep taste of fermented butter.
Galette Nante With simple ingredients and plenty of fermented butter, it has a gentle taste that is easy to eat.
Garrett of Fruy (Les Ins)
Galette baked with a soft texture accented with raisins that go well with butter.
Galette Fille A pie with a crunchy texture that combines the aroma of caramelized sugar with the aroma of fermented butter.
Galette original 378 yen each A vanilla-flavored "bittersweet" cookie that uses plenty of vanilla and fermented butter.
A cookie with a crispy texture that is made by weaving Gouda cheese into a cheese dough with a crispy texture.
Matcha with a smooth texture A cookie with a "smooth" texture that crumbles lightly using matcha.
A cookie with a crispy texture that weaves cocoa chocolate and almond slices with a crispy texture.
In addition, various gift assortments are also available.
Store name: Galette Obour Ginza Mitsukoshi Store Business hours: 10:00 to 20:00