A real food review of the Berry Almond Biscotti available at KALDI Coffee Farm. The crunchy hardness and savory sweetness of this traditional Italian pastry is addictive.

Berry Almond Biscotti

Biscotti is a traditional Italian pastry from the Tuscany region. Biscotti are a traditional pastry from Tuscany, Italy.


The "Berry Almond Biscotti" is a biscotti made with eggs and butter. The country of origin was Italy, and the price was 429 yen (tax included) for a 200g (7.05oz) bag.

How does Berry Almond Biscotti taste?

Berry Almond Biscotti is characterized by its crunchy, crispy, and savory texture due to being baked twice. The rich flavor of eggs and butter and the strong sweetness spreads out with the mouthfeel. Tastes great with black coffee!


Because of its hardness, in Italy, it is often soaked in coffee or sweet wine and lightly softened before eating. Even if you only soak it for a moment, it will become much softer and the almonds in it will have more presence.



The crunchy texture and savory sweetness of these baked goods are addictive. It goes well with coffee, strong black tea, or green tea!