Easy to soak! Marinated Tofu in Olive Oil

Just drain and cut tofu and marinate in olive oil. You will be addicted to the smooth texture like cheese. And a great accompaniment to wine!

Material ( Serves 2 to 3 )
firm tofu	300g (10.58oz)
salt (i.e. sodium chloride)	1 teaspoon
perilla	two sheets (pieces) (of paper)
olive oil	1 cup

Here is a recipe for "Tofu in Olive Oil" to enjoy tofu in a Western style. It has a texture like chunky cheese, but with the savory flavor of beans, and you can enjoy a new kind of deliciousness! It's also a great accompaniment to alcoholic beverages!

Tofu in Olive Oil

Ingredients

Here is what you need to prepare. (This recipe is based on the recipe of the Co-op Pal System.

300 g cotton (momen) tofu
1 teaspoon salt
2 shiso leaves
1 cup olive oil

Directions

Wrap tofu in kitchen paper and weigh it down with a plate or something and let it drain for 3 hours.


Cut drained tofu into dice. Finely chop the shiso leaves.


Mix olive oil and salt in a clean storage container and add the cut tofu. Add the chopped shiso leaves, mix lightly, let marinate overnight, and voila!

How does tofu in olive oil taste?

Delicious - like a cheese hors d'oeuvre! Tofu coated with oil has a sticky, chunky, and smooth texture, and the flavor of the soybeans and the fresh aroma of the olives intertwine perfectly. The slight saltiness adds a nice accent. A stylish Western-style snack that is also a perfect accompaniment to wine!


You can also marinate tofu with a teaspoon of wasabi dissolved in oil along with salt. It will give it a tangy and stimulating taste for adults.