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Introducing all the matcha sweets sold at Starbucks. Here are 5 items in the lineup of interest.
・ Uji Matcha Chiffon Cake A chiffon cake made by kneading fragrant Uji Matcha into a moist and firm dough. Uji matcha is also used for the marble-patterned matcha sauce topping, and it is finished so that you can fully feel the matcha in both appearance and flavor. The whipped cream has a light texture and a milky richness that goes well with the bittersweetness of matcha. The price is 390 yen (excluding tax, the same applies below).
・ Matcha & Hojicha Cream Scone A Japanese-style scone made by baking a dough kneaded with fragrant Uji matcha and adding Uji Hojicha cream. Finished with Uji Hojicha coating and tea leaves. By warming it, the smoothness of the cream inside and the aroma of matcha and roasted green tea are further improved. The price is 270 yen.
・ Matcha & Warabimochi Muffin A muffin with black honey-flavored warabimochi in a matcha-flavored dough and topped with matcha-flavored crumble. You can enjoy the contrast between the soft muffins and the chewy warabimochi texture. The price is 240 yen.
・ Matcha white chocolate bar Sweets made with matcha powder and powdered sugar on a dough kneaded with matcha, white chocolate chunks, and fresh cream, topped with matcha crumble and marshmallow. It is characterized by its moist, tightly packed texture and rich taste. With just the right size, it is recommended for coffee breaks. The price is 270 yen.
・ Matcha Baumkuchen Baumkuchen that is carefully baked with fresh cream. In addition to granulated sugar, acne sugar is used to enhance the taste of Uji matcha. The sweetness and bitterness are well-balanced. The price is 210 yen.