A simple recipe for tofu scones made from two ingredients!

The only main ingredients are tofu and panque mix. Mix and bake to finish. You can mix chocolate bar if you like. It's a chocolate chunk scone and it's really delicious!

Material ( For 2 people )
Cotton tofu	100g (3.53oz)
Panque mix	200g (7.05oz)

Introducing "Tofu Scone" that can be made with two ingredients! It's a little healthy and the recipe is insanely easy. However, it is moist and delicious, so it is highly recommended! This time, in addition to tofu scones, we will also make "banana scones" that use bananas instead of tofu!

Tofu scones

material

Click here for what to prepare.

[Tofu scone]
1/3 cotton tofu (approx. 100g (3.53oz))
Hot cake mix 200g (7.05oz)

[Banana scone]
1 banana hot cake mix 200g (7.05oz)

You can mix chocolate chunks if you like! Compared to the above, about 1 chocolate bar is enough.

How to make

Mix the tofu into the panque mix while crushing it. For banana scones, crush bananas instead of tofu and mix.





If you want to add chocolate chunks, add chopped chocolate to the dough and mix. At the end, use your hands to knead the dough and put it together.


Divide the dough into 3 to 4 pieces, shape them into the desired shape, and arrange them on the top plate with a cooking sheet.



Bake in an oven preheated to 220 degrees for 8-10 minutes to complete! If the oven temperature doesn't get that high, bake at 170-200 degrees for 10-15 minutes while watching.

What is its taste?

First of all, tofu chocolate chunk scones. When you bite, the surface is quick! The inside is fluffy and the fragrant flavor of the dough and the soft sweetness spread throughout your mouth. It doesn't feel like soybeans, but it may be moist and slightly light. When you put the chocolate in your mouth, it melts softly and has a smooth texture and bittersweet accent.


Banana scones, on the other hand, are crispy on the surface and fluffy, chewy and chewy, and are really delicious! The ripe sweetness and stickiness of bananas are added, and you can enjoy a different texture from tofu scones. I want to eat this with honey every morning.


It's really easy because you can make two or three ingredients and just mix and bake. Tofu and bananas are enough to moisturize without adding butter or oil, and it is a nice recipe that can cut the feeling of guilt caused by oil. Try it for a snack or breakfast.