"Apple and tofu crispy scones" recipe! Just mix in the pancake mix and bake

Introducing the "Apple and Tofu Sakufuwa Scone" recipe. Accented with sweet and juicy apples. It's very easy to make with a pancake mix without failure!

Crispy scones with apples and tofu

material

Click here for what to prepare.

1/4 apple silk tofu 60g (2.12oz)
Pancake mix 150g (5.29oz)
Olive oil (salad oil is OK) 1 tbsp
Cinnamon (if you like) Appropriate amount

How to make

Remove the seeds and core from the apples and cut them into cubes of about 1 cm. Peel or not, as you like.


Put the pancake mix in a bowl and stir gently with a whisk to make it smooth.


Add olive oil and mix with a rubber spatula.


Add tofu, crush it gently with a rubber spatula and cut it to mix.



Add diced apples and cinnamon and mix gently with a rubber spatula without kneading.



Scoop the dough on a cooking sheet with a spoon and bake it in an oven at 180 degrees for 20 to 30 minutes.


When it is browned, cool the rough heat and it's done!

Crispy scones with apples and tofu What is the taste?

When you bite it, the outside is crispy! The inside is fluffy and moist, and the fragrance of fluffy wheat and cinnamon spread ... It's insanely delicious! Apples are soft and crunchy like apple pie fillings, sweet and juicy enough to chew. It looks like you can have as many as you like ...!


After baking, sprinkle with chasing cinnamon or add fresh cream, yogurt, or vanilla ice cream if you like. A perfect scone for coffee or tea. It's moist and chewy over time, and it's delicious again, but if you want to restore the refreshing feeling, warm it up a little with a toaster before eating!