Turkish Cuisine "Monk's Fainting
Here is a recipe for the Turkish dish "Monk's Fainting". Cooking a foreign dish may seem like a hurdle, but it is surprisingly easy.
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Material
( For 3 persons )
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form |
three (long cylindrical things) |
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onion (edible plant, Allium cepa) |
one (object) |
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garlic (Allium sativum) |
1 teaspoon |
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Canned cut tomatoes |
1 can |
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salt (i.e. sodium chloride) |
2 teaspoons |
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pepper |
small quantity |
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olive oil |
3 tablespoons |
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chopped parsley |
proper quantity |
Suddenly, have you ever heard of "monk's fainting"? The name is somewhat disturbing, but it is actually a Turkish dish. It is said to be so delicious that a monk fainted, hence the name.
You must be wondering how delicious it is, right? Here is a recipe that is easy to make at home.
Turkish Cuisine "Monk's Fainting
Ingredients
3 eggplants
1 onion
1 teaspoon garlic (tube is OK)
1 can cut tomatoes
2 teaspoons salt
A pinch of pepper
3 tablespoons olive oil
A pinch of chopped parsley
Method of preparation
1. peel the eggplant in stripes, leaving the hefty part, and cut a slit lengthwise (be careful not to go all the way through to the bottom). Coarsely chop the onion.
Heat 1 tablespoon olive oil and garlic in a frying pan.
When onions are softened, add canned cut tomatoes, salt and pepper and cook for about 5 minutes.
Remove (3) from the pan and brown the eggplant in 2 tablespoons of olive oil in a frying pan.
5. put (3) in the eggplant slices, cover and cook over low heat for about 5 minutes.
Serve in bowls and sprinkle with parsley, if desired.
How does it taste?
The tender eggplant, tomatoes and onions are a perfect match! The sweetness of each ingredient brought out by the cooking process, the acidity of the tomatoes, and a good amount of saltiness come together in a single dish, and the pepper adds a tangy accent. The sweetness of each ingredient brought out by the cooking, the acidity of the tomatoes, and just the right amount of salt are all combined together, and the pepper is used as an accent.
It may seem like a hurdle to cook a foreign dish, but it is surprisingly easy and there are no hard processes involved. Please feel free to incorporate it into your daily meals.