Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

"Nadir Gullu" first appeared in Matsuya Ginza. "Baklava" and "Pistachio Roche" are on sale for a limited time from November 10th to November 23rd.

Nadir Gullu

A brand that is so famous, history and status that it is said that no one in Turkey knows it as "King of Baklava". This time, we are opening a store on the food floor on the B1 floor of Matsuya Ginza for a limited time.

I bought "Pistachio Baklava" (2 pieces, tax not included 741 yen) and "Walnut Baklava" (2 pieces, tax not included 648 yen). 4 pieces and 8 pieces are also available.

Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

Baklava is a sweet sweet that is popular in the Middle East, Central Asia, the Mediterranean region, Azerbaijan, Turkey, etc. It is baked with nuts sandwiched between thin-skinned dough and sprinkled with syrup. Nadir Gul's baklava is made by hand by craftsmen with 40 layers of fabric.

Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

Pistachio baklava

Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

The upper dough is crispy and light, and the lower dough with syrup is moist. When you eat it, the sweetness of syrup and the richness of butter spread richly. In addition, there are plenty of pistachios with a crispy texture. You can fully enjoy the unique flavor with freshness and richness. Excellent compatibility with sweetness and butter flavor!

Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

Since the syrup is not applied to the whole, the finish is not too sweet for baklava. You can enjoy the richness that is well-balanced with the flavor of butter and pistachio.

Walnut baklava

Nadir Gullu's "Pistachio Baklava" and "Walnut Baklava"

This is not a pistachio but a walnut. You can enjoy the richness and aroma of walnuts as well as the crispy and moist texture, the sweetness of syrup and the richness of butter. The taste is accented with the slight astringency of walnuts.

All products for sale are limited in quantity. When I went after 11:30 on November 13th, the baklava was already sold out, and on November 14th, I was in the waiting line after 10am and was able to purchase it around 11am. If you want to make sure you get it, you should go to the store early, such as immediately after the store opens.