For summer snacks! Refreshing Calpis French Toast
A refreshing French toast recipe using Calpis. The slightly sweet and sour taste is perfect for summer.
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Material
( For 1 person )
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Plain bread |
1 sheet |
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egg |
1 piece |
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milk |
2 tablespoons |
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Calpis |
2 tablespoons |
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salt |
A pinch |
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butter |
10g (0.35oz) |
A refreshing French toast recipe using Calpis. The slightly sweet and sour taste is perfect for summer.
Refreshing Calpis French Toast
material
1 loaf of bread, 1 egg, 2 tablespoons of milk
2 tablespoons of Calpis stock solution
A pinch of salt butter 10g (0.35oz)
How to make
Add eggs, milk, calpis and salt to a bowl and mix well with a whisk.
Soak the bread cut in half and let it soak for about 10 minutes while turning it over.
Since the bread was small, I also added a piece of baguette
Heat the frying pan over low heat to melt the butter and spread it before baking the bread.
The remaining liquid can be effectively used by pouring it from above.
Completed when both sides are grilled.
What is its taste?
Of course, it has a soft and melty texture and a faint sweet and sour taste of Calpis. It's lighter than ordinary French toast, and although it's the first time, it has a nostalgic taste.
If the sweetness is not enough, it is recommended to add Calpis as a sauce. Please note that adding a strong sweetness such as honey will make it difficult to feel Calpis.
It's a waste to just divide it with water and drink it! If you buy Calpis, a French toast that is perfect for summer breakfast and snacks, please try it.