Recommended for home cafe time! Here are 4 drink recipes recommended by the En-eating editorial department. "Lassi" and "Cream cheese oolong tea" made with Calpis.

* Click the link for each menu name to jump to the detailed recipe page.

・ Cream cheese oolong tea

"Cream cheese oolong tea " that reproduces the popular cheese tea at Taiwanese tea cafe using cream cheese and oolong tea.


The cream has a fluffy mouthfeel, and the salt tightens the rich cream cheese. It's mellow but not sweet. Oolong tea is moderately sweet thanks to gum syrup, and has a good balance with the aroma and bitterness of tea.

・ Ice coffee

I want to enjoy a cold drink, but I'm worried that it will gradually melt and dilute when I add ice .


As the ice melts, the coffee flavor gradually becomes stronger, giving it a richer taste. If you keep it, you can quickly prepare it for visitors and it is convenient! You can make iced coffee in a bottle on the market, but it is recommended to use something that can be adjusted in strength, such as instant coffee or coffee that is drip-finished.

・ Talgo coffee

"Talgo coffee " is a milk topped with foam made by simply mixing coffee, sugar, and hot water.


A reverse version of cappuccino with frothed milk on top of an espresso. The beautiful visuals of white milk and brown coffee give you a feeling of tension even before you drink. The coffee foam above is moderately airy and fluffy. When you put it in your mouth, it disappears ephemeral with Tron.

・ Calpis "Lassi"

A simple " Lassi " recipe using Calpis.


It has a mellow and rich body, but it has a refreshing taste with a sharp acidity. I feel nostalgic for the sweet and sour taste of Calpis. It's not thick and smooth, so it's easy to drink even in the hot summer. Recommended for energy supply in the morning without appetite and for curry companion!


4 drink recipes that will make you feel a little extravagant. Try the recipe you care about!