All-purpose tomatsuna sauce made from canned food

A simple "tomato sauce" recipe made from canned tomatoes and canned tuna. The double umami of tomato and tuna and the Japanese taste are behind.

Material ( Easy to make )
Canned tomatoes	1 can
Tuna can	1 can
Mentsuyu (3 times concentrated)	3 tbsp
sweet sake	3 tbsp
Ginger (grated or tube)	2 tsp

A simple "tomato sauce" recipe made from canned tomatoes and canned tuna. It is a versatile player with plenty of umami and goes well with rice, bread, and noodles.

"Tomatsuna sauce" made from canned food

material

1 can of tomato 1 can of tuna 1 can of mentsuyu (3 times concentrated) 3 tablespoons
3 tablespoons mirin
Ginger (grated or tube) 2 tsp

How to make

Add canned tomatoes and all seasonings to the pan and heat over low heat. If the tomato can is a whole, crush the fruit and boil it with occasional mixing to prevent it from burning.



After about 15 to 20 minutes, add the tuna can with the oil when the water is removed.



Roughly mix and complete. Please combine it with your favorite staple food such as rice, noodles and bread.

What is its taste?

A powerful taste of tomato, tuna, and double umami. The sweet and spicy Japanese taste that worked moderately and the spicy ginger worked, and the taste was simple but the rice didn't stop!


The point is that the tuna is roughly mixed to leave a coarsely loosened texture. The thick tomatoes complement each other.


You can add only this sauce to the staple food, or you can add it to omelet rice or natto rice. It can also be used as a sandwich sauce if the water is thoroughly removed. It's convenient to make plenty of it!