Have you ever bought canned tomatoes, only to forget that they exist and have trouble consuming them? Here is a compilation of five "canned tomato recipes" that we recommend for such occasions.

Click on the name of each recipe in the text to jump to the detailed recipe page.

Rice cooked with tomato and tuna

Easy with two kinds of canned foods, canned tomatoes and canned tuna! Tomato and Tuna Rice" recipe.


The sweet and sour taste of the tomatoes permeates the entire rice, giving it a refreshing flavor. As you bite into the rice, the protein-rich yet powerful umami of the tuna adds depth to the flavor. It looks similar to ketchup rice, but it is lighter and not as rich.

Tomatsuna Sauce

Recipe for easy " Tomatuna Sauce " made with canned tomatoes and canned tuna.


Tomatoes and tuna have a powerful double umami flavor. The spicy ginger and the sweet and spicy Japanese flavor, though simple, is so good that you can't stop eating rice with it! The key is to mix the tuna roughly, leaving the texture of coarsely chopped tuna. The tuna is roughly mixed in with the tomatoes, which complement each other.

Spice Curry

A recipe for making "spiced curry" at home, which has a complex and addictive flavor.


All you need are three spices available at the supermarket. The three spices are aromatic with each mouthful, and the sourness and flavor of the tomatoes and the sweetness of the onions are intertwined with them. Although not spicy, the ginger and garlic provide a sharp accent. It has a deep and addictive taste.

Hayashi Rice

Easy to make, " Hayashi Rice" does not require a roux. It is also a great way to consume Worcestershire sauce and other condiments that tend to be left over in the refrigerator.


The rich flavor of Worcestershire sauce and ketchup is infused into this dish. The more you chew, the more the beef layers on top of the flavor, creating a luxurious feeling. Thanks to the acidity of the tomatoes, the aftertaste is somewhat refreshing. If you do not like acidity, add a little honey when making this dish for a milder taste.

Butter Chicken Style with Commercial Curry Roux

Butter chicken curry is popular at Indian curry restaurants for its rich, full-bodied flavor. This recipe can be easily reproduced at home using commercially available curry roux.


Mild, rich and full-bodied, it is truly a butter chicken curry. The rich flavor with the sweetness of the tomatoes is irresistible! The onions, which remain crispy after shallow cooking, add a refreshing accent. For a creamier finish, chop the onions.


Five recommended recipes using canned tomatoes. Try the ones you like!