"Canned / Bottled / Retort Food Festival 2016" at Bellesalle Akihabara
Introducing "a little luxurious" arrangement recipe using canned food

September 1st is "Disaster Prevention Day". To this end, the "Canned / Bottled / Retort Food Festival 2016" will be held in Akihabara, Tokyo on August 28th. free entrance.

This is an event hosted by Japan Canned Bottled Retort Foods. The main event is the "Weekend Recipe Contest Using Canned, Bottled and Retort Foods". From the recipes devised under the theme of "easy but a little luxurious!", The best recipe is decided by the votes of the visitors. On the day of the event, the recipe creator will actually cook at the venue, and visitors can sample it for free.

"Canned / Bottled / Retort Food Festival 2016" at Bellesalle Akihabara
Entry recipe Left: Japanese food section "Yakitori & squid cans Japanese style paella" (Yuka) Right: Western food section "A leisure holiday" (Aiko)

"Canned / Bottled / Retort Food Festival 2016" at Bellesalle Akihabara
Left: Chinese section "fried chicken with spicy and spicy mapo tofu" (Yuko) Right: Creative section "Easy in the microwave ♪ mackerel miso boiled can de terrine" (TOMO (Shiba Inu pudding))

In addition, a stage event "Canned, bottled, retort-packed foods seminar" will be held, which will be explained by Mr. Hayato Kurokawa, who is also known as "Dr. Canned Food". The latest "canning information" will be introduced with the person in charge of the manufacturer.

In addition, a workshop to produce original canned foods and a disaster prevention experience by the Kanda Fire Station are planned.

The venue is located on the 1st floor of Bellesalle Akihabara, Sumitomo Fudosan Akihabara Building, 3-12-8 Sotokanda, Chiyoda-ku, Tokyo. The event will be held from 11:00 to 16:30.