Recommended for Yakumi (condiment) lovers! Miso soup with myoga

Recommended for condiment lovers! Here is a simple recipe for miso soup with myoga, whose unique flavor is addictive. You can also add wakame seaweed, deep-fried tofu, or tofu to taste.

Material ( For 2 persons )
water (esp. cool, fresh water, e.g. drinking water)	Approx. 400ml (13.53us fl oz)
onion (edible plant, Allium cepa)	1/6
myoga	1-2 pieces
miso	About 1 tablespoon

Recommended for condiment lovers! Here is a simple recipe for miso soup with myoga, whose unique flavor is addictive. You can also add wakame seaweed, deep-fried tofu, or tofu to taste.

Miso soup with myoga

Ingredients

About 400 ml water
1/6 onion
1 or 2 myoga
about 1 tablespoon miso

Directions

Cut onion into thin strips and myoga into small pieces.


Put water in a pot and heat, then make soup stock according to your preference. When it comes to a boil, add onions and bring to a simmer.


Once the onions are cooked, turn off the heat just before boiling and add miso. Serve in bowls, sprinkle with myoga, and you're done!

Accented with the flavor of myoga

The flavor of myoga and its crunchy texture can be fully enjoyed in this dish. It goes well with the soft and sweet onions. These two ingredients are enough to enjoy this dish, but you may also enjoy it by adding tofu or replacing the onions with fried tofu or wakame seaweed, if you like. This recipe can also be used to consume leftover myoga from eating somen noodles.


If you like condiments, you will love this "Myoga Miso Soup. Give it a try!