No eggs! French toast with mayonnaise
A recipe for French toast made with mayonnaise and milk without using eggs. The slight saltiness and richness make it look like cheesecake.
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Material
( For 1 person )
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Plain bread |
6 pieces 1 piece |
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milk |
50ml (1.69us fl oz) |
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mayonnaise |
1 tablespoon |
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sugar |
1 tablespoon |
You can make French toast without eggs! Introducing a French toast recipe using mayonnaise that you can enjoy the sweetness of cheesecake.
Mayonnaise french toast
material
Bread (6 slices) 1 slice Milk 50 ml
1 tablespoon mayonnaise
1 tablespoon sugar
How to make
Put mayonnaise and sugar in a bowl and add milk warmed to about 50 ° C (122 ° F) in the microwave. The milk is warmed to melt the mayonnaise.
The photo shows brown sugar, but white sugar is fine.
Mix well with a whisk.
Put the bread cut in half and soak it in the liquid. Turn it over and leave it for about 5 minutes.
Heat the frying pan and bake the pan.
If you pour the remaining liquid from above, there is no waste ◎
Bake until the front and back are browned to complete.
What is its taste?
The fluffy and mellow texture unique to French toast remains the same. The richness and saltiness of the mayonnaise gives it a cheesecake-like flavor. It's also sweet, so it shouldn't be salty.
Rather, the taste is clear and delicious without syrup! People who tend to lose their taste when making ordinary French toast will be impressed once they make it with mayonnaise. Please try it when you run out of eggs.