Garlic french toast

French toast that is fluffy and hot, perfect for breakfast and snacks in the cold season. But when you don't feel sweet, how about "garlic French toast"? Introducing a simple recipe using tube garlic.

material

Click here for what to prepare. It is the amount for 2 servings. I refer to the S & B recipe.

2 slices of bread (about 12 cm for French bread)
1 egg milk 150ml (5.07us fl oz)
2 teaspoons of tube garlic
A little salt butter 15g (0.53oz)

How to make

Eggs, milk and salt are mixed with a bat or tapper to make egg juice.



Soak the bread in the egg juice. If you want to soak in a short time, cut the bread into small pieces and make holes with a fork or chopsticks. Still, let's soak for about 3 minutes.



Put butter and tube garlic in a frying pan and heat.


When the butter melts, bake the bread soaked in egg juice.


When both sides are browned, it is complete. Simply put, all you have to do is remove the sugar from your usual French toast and add garlic when you bake it.

How does it taste?

The surface has a savory grilled texture and a punchy taste with a garlic flavor. On the other hand, the inside has a soft and fluffy texture. Sprinkle parsley or garlic if you like to make it more flavorful.




If the saltiness is not enough, the taste will be blurred, so it is important to sprinkle the salt firmly. However, if it becomes salty, it will not have any children, so it is recommended to shake it lightly in the egg liquid and adjust it while watching the aftertaste. It's delicious with bacon and ham.