KIHACHI Matcha Black Bean Pie
A limited number of new sweets "KIHACHI Matcha Black Bean Pie" will be on sale at "Kihachi Aoyama Main Store" in Aoyama, Tokyo. You can enjoy it on the open terrace from June 1st to July 15th.
Cut just before eating. Put matcha gelato on top
On the open terrace of the Aoyama main store
"KIHACHI" pie series where you can taste the freshly made pie dough that is unique to restaurants by layering seasonal fruits and creme shanti with crispy baked pie dough. This time, it is a matcha sweet for a limited time that is conscious of Japanese unprecedented.
Japanese pie with matcha and kinako cream
The diplomat cream, which is a combination of custard and creme shanti, is flavored with Uji matcha, and the fragrant creme shanti powder and black beans from Tamba, which have an elegant sweetness, are layered together with a crispy puff pastry. Between the pie and the cream is a sponge dough Genoise made from flour, butter, eggs and sugar. The dough is soaked with liqueur with aroma of matcha and black honey, and it is finished so that you can enjoy the crispy texture of the pie more.
Sprinkle black honey if you like!
The finished large pie is cut into pieces just before serving and served with a strong matcha gelato. If you enjoy the crispy texture, you can enjoy it with plenty of black honey if you like.
The selling price is 1,650 yen (tax included) per cut. You can change the dessert of the lunch course to this pie for an additional fee. In addition, 10% will be added as a service fee at dinner time.